Philosophy

"Wine is grown, not made"

Produce wine from this unique AVA to rival any other of California’s growing areas by continuing to
improve vineyard growth with sustainable farming.

Produce distinctive wines that are representative of our terrior. We are fortunate to have a micro-
climate and soils that are conducive to growing grapes that have natural supple tannins, deep color and fruit forward qualities that we want to convey in our wines.


Produce approachable, expressive wines of high quality at affordable pricing; elegance and finesse
without the pretense. Our style is meant to showcase Green Valley creating the desire to visit this
growing region. With new developments in our area, the awareness of our valley continues to expand
and our goal is to become the destination in this area by serving wines of this caliber in a comfortable
setting at value recognized by the consumer.


Educate consumers about this unique winemaking area. Share our knowledge of vines and wines to
help them receive the best experience in both wine tasting and hospitality.


Expand our direct distribution and wine club memberships. These exposures are imperative to our
business growth and our future advancement in the industry.

Create fruit expressive, rich and balanced wines with a lingering finish. Technologically controlled
production, an understanding and knowledge of chemistry and by educating the staff we can accomplish
this task is and continue to be a on the progressive edge in the production of wines utmost quality.