In our 30-acre vineyard we grow 6 distinct varietals. We produce these single varietals in house and enjoy crafting new style blends that incorporate either estate varietals or high quality fruit from around the region.
For better quality control, we use the traditional method of hand picking our estate grapes. Sure it takes more time, but the end result is worth it.
Innovation and creativity is our focus. We release limited specialty bottles at least once every year. In 2016 we released the Vino Novello. This year, we plan to release our first ever Claret style red wine, the 2016 A' Rouge.